Amount of Thiamin in ON THE BORDER, cheese enchilada

Restaurant Foods

In 100 g (Grams) of ON THE BORDER, cheese enchilada there is 0.065 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than ON THE BORDER, cheese enchilada.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

ON THE BORDER, cheese enchilada

ON THE BORDER, cheese enchilada is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, cheese enchilada are listed below.

Water 51.82 g 51.82%
Energy (calorie) 271 kcal
Energy (joule) 1134 kJ
Protein 11.67 g 11.67%
Total lipid (fat) 17.74 g 17.74%
Ash 2.57 g 2.57%
Carbohydrate, by difference 16.2 g 16.2%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.89 g 2.89%
Sucrose 0.25 g 0.25%
Glucose (dextrose) 0.97 g 0.97%
Fructose 0.83 g 0.83%
Lactose 0.66 g 0.66%
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 12.5 g 12.5%
Calcium, Ca 293 mg 0.29%
Iron, Fe 0.71 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 288 mg 0.29%

Nutrients in ON THE BORDER, cheese enchilada